"V" spiced carrot and butternut soup
"V" spiced carrot and butternut soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "v" spiced carrot and butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"V" spiced carrot and butternut soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. "V" spiced carrot and butternut soup is something which I have loved my whole life.

And beyond tasting good, this soup. I seared the veggies and apples to soften and release their flavors, stirring with. It's vibrant and colorful and richly flavored. My husband and I thought this soup was absolutely delicious!

To get started with this recipe, we have to first prepare a few components. You can cook "v" spiced carrot and butternut soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "V" spiced carrot and butternut soup:
  1. Prepare 1 cooking spray
  2. Get 300 grams carrots, peeled and chopped
  3. Take 400 grams butternut squash , peeled de-seeded and chopped
  4. Make ready 1 tbsp medium curry powder
  5. Get 2 liter hot vegetable stock
  6. Take 2 tbsp olive oil
  7. Get 2 large onions, thinly sliced
  8. Make ready 1 tsp black onion seeds
  9. Make ready 1/2 tsp cumin seeds
Instructions to make "V" spiced carrot and butternut soup:
  1. spray a large lidded saucepan with the cooking spray and heat until hot. Add the carrots, squash and curry powder and stir fry for 3 minutes. Add stock, bring to the boil, cover and reduce the heat to simmer for 20 minutes until the vegetables are soft.
  2. Transfer to a liquidiser, or use a hand held blender, and blend until smooth.
  3. heat oil in a nonstick frying pan and cook the onions over a medium high heat for 5-10 minutes until golden and crispy. Stir in the onion seeds and cuming seeds and cook for a minute.
  4. Serve the soup topped with the onion nixture.

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