Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy butternut soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy butternut soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy butternut soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy butternut soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut soup:
- Make ready 1 butternut
- Make ready Cooking oil
- Get 1 medium onion
- Get Rosemary
- Take Salt
- Get Garlic
- Get Ginger
- Make ready Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
1. Boil the butternut till well done, you can either mash well or blend it
1. Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
1. Add ginger and garlic - Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that’s going to wrap it up with this special food creamy butternut soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
