Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white bean and butternut soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
White Bean and Butternut Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Bean and Butternut Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Bean and Butternut Soup:
- Take 1 1/2 Cup Small White Beans
- Take 2 Cups Butternut Squash
- Make ready 1/2 Large Onion
- Take 3 Garlic Cloves (I used Elephant Giant)
- Make ready 1 Tablespoon Dried Mixed Herbs
- Take 3 Cups Vegetable Stock
Instructions to make White Bean and Butternut Soup:
- Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
- Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
- Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
- Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.
So that’s going to wrap it up for this special food white bean and butternut soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
