Roasted Butternut Soup
Roasted Butternut Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Butternut Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted butternut soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Soup:
  1. Make ready 1 kg Butternut, cubed
  2. Take 4 Cloves Garlic
  3. Take 1 Onion
  4. Make ready 1 Litre Chicken Stock
  5. Make ready 5 Sprigs fresh Thyme
  6. Get 250 ml Cream
  7. Make ready Salt
  8. Prepare Pepper
  9. Take Olive Oil
Instructions to make Roasted Butternut Soup:
  1. Preheat oven to 200 degrees celcius.
  2. Place butternut cubes, quartered onion and unpeeled cloves of garlic in a roasting dish lined with baking paper. Give a good drizzle of olive oil and season well with sea salt and black pepper. Roast until butternuts are soft and slighly charry (about 40 mins). I bought my butternuts sliced already, but if you only have whole butternuts, save yourself the effort of peeling and chopping and cut them into quarters with the seeds removed, this takes about an hour to roast. Roasted Butternut SoupRoasted Butternut Soup1. Once butternut is cooked, remove the onion and saute in some butter with fresh thyme until slightly caramelised and soft.
  3. Remove thyme sprigs from pot and strip off all the little leaves. Discard the sprigs and add the leaves back into the pot.
  4. Add butternut (remove skins if using whole butternuts) to pot. Squeeze the roasted garlic from it's skin and add to pot.
  5. Add chicken stock and bring to a simmer. Add cream and puree with a stick blender until smooth.
  6. Serve with fresh bread and a drizzle of cream. Optional: add crispy bacon bits and/or blue cheese crumbles as a garnish. 🤤

So that is going to wrap it up for this exceptional food roasted butternut soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!