Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Get 2 medium Butternut squash
- Take 3 medium Sweet potato
- Take 1 large Onion
- Prepare 1 large Potato
- Prepare 1 stock Chicken stock or 2 tablespoons of stock powder
- Make ready 1 1/2 tsp Cinnamon
- Take Salt and pepper to taste
- Get Enough water to cover the ingredients fully
- Get 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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