Butternut Chilli Soup
Butternut Chilli Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut chilli soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Chilli Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Butternut Chilli Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Chilli Soup:
  1. Prepare for the soup
  2. Take 5 baby butternuts (about 5 cups - steamed and roughly mashed)
  3. Take 1 small onion finely chopped
  4. Take 1 1/2 tbsp garlic butter
  5. Prepare 2 tbsp olive oil, extra virgin
  6. Take 1 cup fresh cream
  7. Make ready 1 can coconut cream (discard liquid)
  8. Take 1/2 tsp ground nutmeg
  9. Take 1/2 tsp ground cinnamon
  10. Take 1 tsp corriander powder
  11. Get 1/2 tsp chilli powder
  12. Prepare salt and freshly ground black peppercorns
  13. Prepare 1/2 tsp mixed herbs
  14. Take 1 1/2 tsp grated coconut
  15. Take 1 medium tomato grated and microwaved for a minute
  16. Make ready for the topping
  17. Make ready chopped spring onion
  18. Take slices toasted almond
Steps to make Butternut Chilli Soup:
  1. Heat olive oil and garlic butter in a saucepan until butter melts.
  2. Add finely chopped onion and saute until tender.
  3. Mix in roughly mashed butternut and then grated tomato.
  4. Add in cream and coconut cream and mix well.
  5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
  6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
  7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
  8. To serve top off with some toasted almonds and chopped spring onion.

So that is going to wrap it up for this exceptional food butternut chilli soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!