Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin, butternut & sweet potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin, Butternut & Sweet potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin, Butternut & Sweet potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin, butternut & sweet potato soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin, Butternut & Sweet potato Soup:
- Get 1 bag diced pumpkin
- Make ready 1 full butternut chopped
- Take 3 peeled and diced sweet potatoes
- Prepare 1/2 chopped onion
- Take 1 teaspoon crushed garlic
- Prepare 1/2 teaspoon cayenne pepper
- Make ready 1/2 teaspoon salt and pepper
- Get 1 cup fat free milk
- Make ready 1 tablespoon organic sesame oil
Steps to make Pumpkin, Butternut & Sweet potato Soup:
- Boil water in a pot and add pumpkin, sweet potato and butternut, cook until ingredients are soft.
- In a separate pan heat up the sesame oil. Add garlic and onion. Cook until golden brown
- Once all ingredients have been well cook. Pour all ingredients into a blending machine add a cup of milk in order to blend well
- Blend all ingredients for 30 seconds. Pour the soup back into the pot and keep it on the stove on warm temperature heat.
- Add salt, pepper and cayenne pepper for taste
So that’s going to wrap this up with this special food pumpkin, butternut & sweet potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!