Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast of eggs, tomato and baked beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breakfast of eggs, tomato and baked beans is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Breakfast of eggs, tomato and baked beans is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast of eggs, tomato and baked beans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast of eggs, tomato and baked beans:
- Make ready 6 eggs
- Get Olive oil
- Take To taste aromat
- Get To taste ground pepper
- Make ready 410 g Koo baked beans
- Take 2 TBS tangy mayonnaise
Instructions to make Breakfast of eggs, tomato and baked beans:
- In a pan drizzle your olive oil and crack the eggs in a pan and season with aromat and pepper. fry the eggs and remove it once it is cooked
- Open the tin of baked beans and add your mayonnaise stir and serve
- The breakfast is ready to be served
- Enjoy it with black coffee
So that is going to wrap it up for this exceptional food breakfast of eggs, tomato and baked beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
