Creamy Paprika Butternut Soup
Creamy Paprika Butternut Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy paprika butternut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Paprika Butternut Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Paprika Butternut Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paprika Butternut Soup:
  1. Get 2 Tblsp olive oil
  2. Prepare 1/2 cup diced onions
  3. Prepare 3 cloves garlic minced
  4. Get few sprigs fresh thyme
  5. Take 2 Tblsp Spanish smoked paprika
  6. Get 2 Tsp cumin powder
  7. Get 1 Tsp turmeric
  8. Take 1 kg diced butternut
  9. Take 2 Tsp brown sugar
  10. Take 2 cups vegetable stock
  11. Take 250 ml fresh cream
  12. Make ready to taste salt and pepper
  13. Get hand/stick blender or food processor
Instructions to make Creamy Paprika Butternut Soup:
  1. Sauté the onions until soft and light brown
  2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
  3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
  4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
  5. Add cream, salt and pepper to taste and bring back up to the boil
  6. Serve hot with fresh ciabatta and a little extra cream if you like

So that is going to wrap it up with this special food creamy paprika butternut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!