Creamy butternut soup
Creamy butternut soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy butternut soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy butternut soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy butternut soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy butternut soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy butternut soup:
  1. Take 1 small butternut
  2. Prepare 1 medium sweet potato
  3. Make ready 2 carrots
  4. Get 1 onion
  5. Prepare 2 TBS olive oil
  6. Prepare 1 TSP paprika
  7. Take 1 TSP chill flakes
  8. Get 2 garlic cloves
  9. Take 125 ml milk
  10. Get 125 ml whip cream
  11. Take To taste salt
  12. Take To taste pepper
Steps to make Creamy butternut soup:
  1. First peel the ingredients and boil them for 25 minutes Creamy butternut soup1. While boilling in the stove prepare your other ingredients.
  2. Chop your onion and garlic.
  3. Drain water from the vegetables then cool them and start to bleed then to be smooth while bleeding also add milk.
  4. Start to fry onion and garlic the season it with paprika, chill flakes and pour the smooth mixture from the blender.
  5. Mix and stir then add cream and again stir switch of the stove and let it simmer for few minutes and you can serve it as it is or enjoy with steam bread

So that is going to wrap it up with this special food creamy butternut soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!