Butternut soup with a hint of roasted garlic
Butternut soup with a hint of roasted garlic

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut soup with a hint of roasted garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut soup with a hint of roasted garlic is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut soup with a hint of roasted garlic is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup with a hint of roasted garlic:
  1. Take 3 butternut discs
  2. Make ready 1 clove roasted garlic(drizzle with oil,wrap with foil & roast)
  3. Make ready 1/4 onion (chopped)
  4. Prepare Half a cup clover nolac milk
  5. Prepare Handful mixed seeds
  6. Make ready To taste Salt & pepper
  7. Get 2 tbs canola oil
  8. Make ready 1 tsp double cream plain yogurt (completely optional)
  9. Take Half a cup water
Instructions to make Butternut soup with a hint of roasted garlic:
  1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl.
  2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through
  3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds.

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