Butternut soup
Butternut soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butternut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our easy recipes include scrumptious vegetarian and healthy options. It's easy to make this soup in your blender, but in the video.

Butternut soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut soup:
  1. Take 2 medium Butternut, peeled and cubed
  2. Take 3 medium Potatoes, peeled and cubed
  3. Prepare 3 baby Onions, peeled and coarsely chopped
  4. Get 1 Tomato, coarsely chopped
  5. Get 1000 ml chicken Stock
  6. Prepare 125 ml Orley Whip
  7. Take 10 ml Salt
  8. Get 5 ml freshly ground black Pepper
  9. Prepare 3 ml ground Cumin
  10. Get 3 ml ground Coriander
  11. Prepare 3 ml Masala
  12. Get Garnish
  13. Get fresh Coriander Leaves (optional)
  14. Get dices smoked Bacon (optional)
  15. Take diced Biltong (optional)
Instructions to make Butternut soup:
  1. Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole. Butternut soupButternut soupButternut soup1. Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft.
  2. Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through.
  3. Serve with you choice of garnish.

So that’s going to wrap this up with this exceptional food butternut soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!