Keto pork belly ramen soup
Keto pork belly ramen soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pork belly ramen soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Ramen Soup LIVE - Healthy Comfort Food. Learn how to make keto ramen! This recipe is so easy to make and the result is so delicious! Place pork belly in vacuum sealable or gallon zip top bag.

Keto pork belly ramen soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto pork belly ramen soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:
  1. Make ready Pork belly
  2. Get 500 gr pork belly
  3. Take 2 tbsp gochugaru paste
  4. Make ready 2 tbsp fresh grated ginger
  5. Prepare 2 tbsp fresh minced garlic
  6. Take 2 tbsp dark soy sauce
  7. Make ready 2 tbsp toasted sesame oil
  8. Make ready 1 cup water
  9. Take 2 tbsp butter
  10. Get Ramen Broth
  11. Take 2 tbsp olive oil
  12. Take 1 small onion, diced
  13. Get 250 gr chestnut mushroom
  14. Get 1.5 l homemade beef broth
  15. Get 200 gr slim noodles
  16. Get 1 tbsp fresh ginger
  17. Make ready Salt and pepper
  18. Make ready To serve
  19. Get 1 cup spring onions
  20. Get 1 boiled egg per person
  21. Get 1/2 head Napa cabbage
  22. Take Sesame seeds
  23. Take Chilli flakes

How do I order keto ramen? Take me to the Recipe! "Keto Chashu". Heat skillet or frying pan to medium high. This keto pork belly is filled with flavors of sweet soy sauce, garlic, ginger and all infused into the tender slow cooked pork belly!

Steps to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

Heat skillet or frying pan to medium high. This keto pork belly is filled with flavors of sweet soy sauce, garlic, ginger and all infused into the tender slow cooked pork belly! With some simple adjustments using JOC's excellent traditional chashu recipe, and adding some of. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour!

So that is going to wrap it up with this special food keto pork belly ramen soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!