Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy mushroom onion flatbread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Onion Flatbread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Mushroom Onion Flatbread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Prepare 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Prepare 1/2 cup, grated Parmesan Cheese (50g)
  3. Take 1 Egg (50g)
  4. Take 1/2 cup, pieces or slices Mushrooms (35g)
  5. Take 1 tbsp Olive Oil (14g)
  6. Prepare 1/4 cup, sliced Onion (29g)
  7. Get 1/2 tsp Garlic Powder (2g)
  8. Make ready 1 tsp Balsamic Reduction (5g)
  9. Get 1/4 cup Arugula (5g)
  10. Take optional - 1/2 tsp Salt (3g)
Steps to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

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