Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Make ready Harrisa paste
- Take 1 red chilli
- Get 1/2 tsp cumin seeds
- Get 1 tsp coriander seeds
- Prepare 1/2 tsp caraway seeds
- Get 1 clove garlic
- Prepare 1/2 tsp smoked paprika
- Get 1/2 tsp sea salt
- Take Juice of 1/2 lemon
- Get 1 tsp apple cider vinegar
- Get 3 tbsp tomato paste
- Take 2 tbsp olove oil
- Get Chermoula
- Get 3/4 tsp coriander seeds
- Get 3/4 tsp cumin seeds
- Take 1 garlic clove
- Take 1/4 cup olive oil
- Make ready Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Make ready Pinch sea salt
- Get 1/2 cup parsley leaves
- Take 1/4 cup mint leaves
- Take 1/4 cup coriander leaves
- Make ready Main ingredients
- Take 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Take Coriander and parsley for garnish
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
So that’s going to wrap this up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
