Easy Hummus
Easy Hummus

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Hummus is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Hummus is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Hummus:
  1. Prepare 225-240 g canned chickpeas (garbanzos)
  2. Get 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Make ready 1/4 cup olive oil
  4. Make ready 2-4 garlic cloves, to taste
  5. Prepare Dash salt, to taste
  6. Get 1/2 tsp cumin (optional)
  7. Prepare 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Take 2-3 tbsp "cold" water (trick of the trade)
  9. Prepare Dash paprika or cayenne pepper, as garnish
  10. Get Dash olive oil, as garnish
Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

So that is going to wrap this up for this special food easy hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!