Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Take 3-4 boneless chicken thighs
  2. Take 2 tbsp black bean paste
  3. Get 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Take 1 small squash
  8. Get 1 medium yellow onion
  9. Make ready 5 cloves garlic, minced
  10. Get 2 tsp sesame oil
  11. Make ready 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that’s going to wrap it up for this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!