Mayo-less Egg Salad
Mayo-less Egg Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mayo-less egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mayo-less Egg Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mayo-less Egg Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mayo-less egg salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mayo-less Egg Salad:
  1. Take 1 large egg
  2. Make ready 1 tbsp hummus
  3. Prepare 1 tsp dijon mustard
  4. Make ready 1/8 tsp cayenne or chili powder
  5. Get 1 tbsp onion, finely minced
  6. Get 1 leaf coarsely chopped lettuce
  7. Make ready 1 bunch green salad OR 1 pc. toasted rice bread / tortilla
  8. Make ready 1/4 tsp olive oil (optional)
  9. Get 1 tbsp shredded mozarella cheese (optional)
Instructions to make Mayo-less Egg Salad:
  1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute.
  2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad.
  3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit.
  4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold – we want its heat to melt mozarella a bit for later.
  5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well.
  6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!

So that’s going to wrap it up with this exceptional food mayo-less egg salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!