Keto cheesecake!
Keto cheesecake!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto cheesecake!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto cheesecake! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Keto cheesecake! is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto cheesecake! using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto cheesecake!:
  1. Prepare Crust
  2. Make ready 2 cups blanched almond flour
  3. Make ready 1/3 cup butter
  4. Take 3 tbsp granulated stevia
  5. Take 1 tsp vanilla extract
  6. Prepare Filling
  7. Get 48 oz cream cheese
  8. Make ready 1 cup powdered stevia/erythritol blend
  9. Prepare 4 extra large eggs
  10. Prepare 1 1/2 tbsp lemon juice
  11. Take 1 1/2 tsp vanilla extract
Steps to make Keto cheesecake!:
  1. Preheat the oven to 350 degrees F. Grease a 10 in springform pan (or you can line the bottom with parchment paper). I usually grease the sides and line the bottoms with parchment paper.
  2. For the crust, stir the almond flour, melted butter, stevia, and vanilla extract in a medium bowl, until well combined. It will be slightly crumbly. Press the dough into the bottom of the prepared pan. Bake for about 10-15 minutes, until barely golden. Let cool at least 10 minutes.
  3. For the filling, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy. Beat in the eggs, one at a time. Finally, beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
  4. Pour the filling into the pan over the crust. Smooth the top with a spatula. Bake for about 45 minutes, until the center is almost set, but still jiggly.
  5. Leave cheesecake in the over with the oven off and the oven door partially open for one hour. Then let cool on the counter until room temperature. Lastly, refrigerate until set, as least four hours, preferably over night. Don’t remove cheesecake from pan before chilling.
  6. Once chilled and set, slice, serve, and enjoy!

So that is going to wrap it up with this exceptional food keto cheesecake! recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!