Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto creamy egg salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Creamy Egg Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Take 4 Egg (200g)
  2. Prepare 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Prepare 1 tsp Dijon Mustard (5g)
  5. Prepare 1 cup chopped Celery (100g)
  6. Prepare 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Take optional - to taste Salt (0g)
  9. Prepare optional - to taste Black Pepper (0g)
  10. Get optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Prepare optional - 2 TBSP chopped red cabbage
Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

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