Keto Chocolate Coconut Bars (Bounty style :) )
Keto Chocolate Coconut Bars (Bounty style :) )

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto chocolate coconut bars (bounty style :) ). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Make ready For the Filling
  2. Get 200 g Unsweetened Dessicated Coconut
  3. Take 1/2 Cup Erythritol
  4. Get 1 Cup Coconut Cream (see note in instructions)
  5. Make ready 1/2 Cup Coconut Oil
  6. Take 2 Tsp Vanilla Paste or Essence
  7. Prepare For the Chocolate Coating
  8. Take 130 g 85% Chocolate
  9. Get 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
  10. Make ready 1 Tsp Vanilla paste or Essence
Steps to make Keto Chocolate Coconut Bars (Bounty style :) ):
  1. Preheat oven to 180 and line a baking sheet.
  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
  4. Divide in to 16 peices and form into small bars.
  5. Refrigerate the bars for 30 minutes.
  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
  9. Store in the refrigerator in an airtight container for up to a week.
  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.

So that is going to wrap this up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!