Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caprese chicken (italian/keto). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caprese Chicken (Italian/Keto) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Prepare Base
  2. Get 2 Chicken Breasts
  3. Take 1 Brick Fresh Mozzarella
  4. Get 4 Medium Tomatoes
  5. Take Flavor
  6. Prepare to taste Basil
  7. Prepare to taste Olive Oil
  8. Get to taste Salt
  9. Make ready to taste Pepper
  10. Prepare to taste Garlic
  11. Take to taste Parmesan Cheese
  12. Get to taste Balsamic Reduction
Instructions to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap it up with this special food caprese chicken (italian/keto) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!