Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto crockpot eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Keto Crockpot Eggplant Parmesan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Get 1 small onion
  2. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Get 2 medium, Organic Zucchini, Fresh
  4. Make ready 2 tbsp, Tomato Paste - Canned
  5. Take 24 oz., Crushed organic tomatoes
  6. Make ready 1 tsp, Organic Vegetable Base
  7. Get 1 tbsp, Organic Olive Oil
  8. Get 1 tsp, Crushed Garlic
  9. Get 8 oz., Fresh Mozzarella
  10. Take 8 oz., Ricotta Cheese
  11. Make ready 8 oz, Pecorino Romano
  12. Make ready 8 oz, Parmesan Cheese
  13. Get 1 cup filtered water
  14. Make ready 1/2 tsp salt
  15. Take 1/4 tsp freshly ground pepper
  16. Prepare 1/4 tsp red pepper flakes (optional)
  17. Take 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap it up for this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!