Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto paneer salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Paneer Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Paneer Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Prepare 100 gm Paneer cubed (cottage cheese)
- Make ready 1/2 Zucchini diced
- Prepare 1/4 Cabbage shredded
- Prepare 5 Cherry Tomatoes quartered
- Take 2 piece Iceberg Lettuce
- Take 1 tbsp Olive Oil
- Make ready 1 tbsp Salt
- Make ready 1 tsp black pepper powder
Instructions to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
1. Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir - Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap it up with this special food keto paneer salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
