Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Take 500 g ground meat of your choice
- Make ready 2 cups frozen mixed veggies
- Make ready 2 tsp salt
- Take 100 ml bolognese tomatoe sauce
- Make ready 100 g emmentaler cheese for garnish
- Take 2 onions
- Make ready 4 tbsp oil
Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
1. When the juices start to disappear, add the tomatoe sauce.Stir often - Serve with cheese
So that’s going to wrap this up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
