Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, muddy buddys - keto style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Muddy Buddys - Keto Style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Muddy Buddys - Keto Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Make ready 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Make ready 1 cup Lilly's Sugar Free Chocolate Chips
  3. Get 1/2 cup Natural Creamy Peanut Butter
  4. Take 6 Tbsp Butter
  5. Make ready 2 tsp Vanilla
  6. Make ready 1/4 tsp Cinnamon
  7. Make ready 1/8 tsp Salt
  8. Prepare 1 1/2 cup Swerve Confectioners Monk Fruit
Steps to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that is going to wrap this up for this exceptional food muddy buddys - keto style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!