Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto eggplant parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Eggplant Parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Get 1 tbsp, Organic Olive Oil
- Get 1 grams, Crushed Garlic
- Get 6 oz., Fresh Mozzarella
- Prepare 6 oz., Ricotta Cheese
- Take 3 medium, Organic Zucchini, Fresh
- Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Make ready 2 Tbsp, Salted Butter
- Make ready 2 ounce, Pecorino Romano
- Take 2 oz, Parmesan Cheese
- Prepare 0.75 Cup, chopped Red Onion
Steps to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that is going to wrap this up with this special food keto eggplant parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!