Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with chives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Tofu with Chives is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Chives:
- Make ready 16 oz Firm Tofu
- Make ready 14 oz Chive Flower
- Prepare 1 tbsp Dasida Beef Stock Flavor Powder
- Prepare 1/2 tsp Salt
- Take 1/3 cup Regular Olive Oil
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
1. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
1. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops. - Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap it up with this special food fried tofu with chives recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
