Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto candied spiced pecans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keto Candied Spiced Pecans is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Get 1/4 c. Salted butter
  2. Get 1 Tbs sugar free pancake syrup
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1/4 tsp ground cloves
  5. Get 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Take 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that is going to wrap it up with this special food keto candied spiced pecans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!