Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flaxseed wrap keto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flaxseed wrap keto is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Flaxseed wrap keto is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook flaxseed wrap keto using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flaxseed wrap keto:
- Take 15 grams flaxseed, ground
- Take 10 grams pysillium husk, ground
- Take 1/2 green chillies, chopped
- Prepare as required Warm water
Steps to make Flaxseed wrap keto:
- Grind all 3 together in a blender.
- Make dough using hot water.
- Let dough rest for about 10 mins.
- Roll it on a silicon mat or parchment paper using a rolling pin.
- Cook it on a non-stick pan as you cook any normal roti/flatbread.
So that is going to wrap this up for this special food flaxseed wrap keto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
