Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- Prepare 8 bunches spinach (palak finely chopped)
- Make ready 1 bunch fenugreek leaves (methi finely chopped)
- Prepare 4 onions medium (sliced)
- Get 2 tblsp ginger & garlic paste
- Make ready 1 & 1/2 kg chicken
- Get 1 cup oil or ghee
- Prepare 4 tomatoes (chopped)
- Make ready 1 tsp turmeric
- Get 1 &1/2 tsp red chilli powder
- Take 2 tsp salt or to taste
- Make ready 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
- Prepare 4 black cardamom 1 tsp black pepper corn
- Make ready 1 cup fresh coriander 4 green chilli
- Make ready 1 tblsp garam masala powder
Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
- In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
- Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
- Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
- Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.
So that is going to wrap this up for this special food 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
