Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant masla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Masla is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Masla is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant masla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Masla:
- Prepare 500 gm small eggplant/brinjal/bengan, chopped length wise
- Take 1 large onion chopped lengthwise, finely
- Take 2 green chill,slit length wise
- Prepare 1 tbsp chopped garlic
- Get 2 medium tomatoes chopped
- Get 2 dry red chillers (not so hot)
- Get 1/3 ponch phoran
- Take 1/4 turmeric powder
- Get Salt as required
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1 tbsp cooking oil
Instructions to make Eggplant Masla:
- Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter.
1. Add chopped garlic and slit green chillier. Saute for 1 minute. - Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent.
- Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat.
- When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. - Thanks
So that is going to wrap this up with this exceptional food eggplant masla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
