Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keto/paleo/vegan crackers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto/Paleo/Vegan Crackers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keto/Paleo/Vegan Crackers is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- Get 1 cup milled linseed
- Prepare 1 cup water
- Take 1/2 tsp salt
- Take 4 tbs chia seeds
- Get to taste Spices
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl.
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough.
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil.
- Spread mixture thinly to cover tray and a score to mark sizes of crackers.
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance.
- Cool down on a cooling rack at room temperature.
- Store in airtight container for up to 3 weeks in the pantry.
So that’s going to wrap this up for this special food keto/paleo/vegan crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
