KetoBlondie's Blackberry Cobbler
KetoBlondie's Blackberry Cobbler

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ketoblondie's blackberry cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KetoBlondie's Blackberry Cobbler is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. KetoBlondie's Blackberry Cobbler is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:
  1. Prepare For the Filling
  2. Get 4 Cups Fresh Blackberries
  3. Take 1/4 tsp Xanthan Gum
  4. Get Zest and Juice of Half of a Lemon
  5. Make ready 1/4 tsp Ground Cinnamon
  6. Take 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
  7. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  8. Make ready 1/4 tsp Vanilla
  9. Make ready Pinch Salt
  10. Get For the Topping
  11. Prepare 1 1/4 Cup Almond Flour
  12. Get 4 TBSP Melted Butter
  13. Take 3 TBSP Keto-Friendly Sweetener
  14. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  15. Get 1/2 tsp Ground Cinnamon
  16. Get Zest From Other Half of Lemon
  17. Get Pinch Salt
Instructions to make KetoBlondie's Blackberry Cobbler:
  1. Preheat oven to 375
  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
  3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
  5. Top the berries in the pan with the crumble mixture.
  6. Top with zest of 1/2 lemon
  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that is going to wrap this up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!