Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy seed & almond crackers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Seed & Almond Crackers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Seed & Almond Crackers is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Seed & Almond Crackers:
- Make ready 1 cup mixed milled seeds (pumpkin, flax and sunflower)
- Get 1/2 cup ground almonds
- Prepare 1/2 tsp salt
- Get 1 cup water
Steps to make Crispy Seed & Almond Crackers:
- Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
- Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
- Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
- Allow to cook then snap into rustic shaped crackers. Perfect for pate!!
So that’s going to wrap it up for this exceptional food crispy seed & almond crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
