Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade butter and ghee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Butter and Ghee is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Butter and Ghee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade butter and ghee using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Butter and Ghee:
- Take 750 ml Fresh milk cream
- Make ready 1-2 litres chilled water
Instructions to make Homemade Butter and Ghee:
- Put little cream in the jar less than half as it needs space to churn and you will have to add chilled water as n when required till you see the butter(fat) floating on top of the buttermilk, it takes few minutes, take out the butter and put it a kadai if you are making ghee or in a container if you want to have it as butter to store it for future use, then pour buttermilk in a separate container, which you can use to make various dishes…in this way churn the rest of the butter and collect.
1. To make ghee, heat the butter stirring it in between….it will be foamy so take a bigger kadai….cook till the milk solids starts turns brown….put off the flame because the heat will brown it more as you see in the video. It takes about 15 minutes to make the ghee from butter. Cool it a bit and then strain it through a seive while it's still liquid in a dry container. (You can have the browned milk solids too, if you like)
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So that’s going to wrap it up with this special food homemade butter and ghee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
