Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mousse. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mousse is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mousse is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mousse using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mousse:
- Make ready 250 gs mascarpone cheese
- Get 250 cc hwc (may double amount for higher fat)
- Make ready 40-70 grams 85% dark chocolate (I used Lindt)
- Take Sweetener to taste. Ex: 4 tbsp of monkfruit/erytritol powdered
- Take 1 tbsp Vanilla,
Steps to make Mousse:
- In large bowl add all ingredients except chocolate and around 30 cc HWC.
- In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool.
- Add chocolate ganache to the bigger bowl.
- Blend with hand blender until stiff.
- Scoop into mason jars.
- Freeze for frozen type dessert or leave in fridge for mousse.
- Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter.
- May use more or less chocolate/ vanilla / coffee etc for deeper flavour.
So that’s going to wrap it up for this special food mousse recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
