Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pista kaju murg kabab with cheesy dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pista Kaju Murg Kabab with Cheesy Dip is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pista Kaju Murg Kabab with Cheesy Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pista kaju murg kabab with cheesy dip using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pista Kaju Murg Kabab with Cheesy Dip:
- Make ready 750 gm Boneless bite size chicken
- Take 1-2 tbsp Ginger garlic paste
- Make ready 1 medium sized onion paste
- Make ready 75 gm pistachio and cashew paste
- Get 1 tsp Garam masala powder
- Take 1-2 tbsp Lemon juice
- Prepare 1 tbsp Rose water
- Get 1 tbsp Kewra water
- Prepare to taste Salt
- Make ready as needed Green edible color (optional)
- Get For grilling on the skewer
- Prepare 3 Skewers (big size)
- Make ready 1/2 cup bell peppers
- Get 1 Onion
- Prepare 1 Tomato (optional)
- Take as needed Olive oil
- Prepare For Dip
- Prepare 5-6 Garlic cloves
- Prepare 100 gm Cream cheese( room temperature)
- Take 50 gm Fresh cream (room temperature)
- Make ready 1/4 tsp Crushed Black pepper
- Take 3 tsp Lemon juice
- Make ready to taste Salt
- Make ready For Salad
- Make ready 4 Onion slices
- Get 3 Tomato slices
- Take 3 Lemon slices
- Get 3 Cucumber slices
- Get 1 tsp Seasoning of your choice
Steps to make Pista Kaju Murg Kabab with Cheesy Dip:
- In a bowl add the chicken and all the ingredients and mix well and let it marinate for at least an hour or two. Preferably keep it in the fridge if its summer. After that put it in a kadai add enough water to boil and cook the chicken for half an hour.
- In the meantime, soak the bamboo skewer in water if you are using one. Once the meat is cooked, let it cool so that you can handle.then put the chicken pieces, bellpeppers and onion in an alternate manner on the skewers, bast it with olive oil with a brush and grill it on an open gas flame for few minutes turning it so that it gets charred and gets the aroma of grilled kebab (as you get when you directly grill the marinated chicken on a charcoal grill). Enjoy with cheesy dip and salad !
- For Cheesey dip : In a mixer jar first make a paste of the garlic, then add the cream cheese, fresh cream, lemon, pepper and blend, taste salt, if required add and blend again.your cheesy dip is ready to relish. Bon Appetite!
So that’s going to wrap this up with this exceptional food pista kaju murg kabab with cheesy dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
