Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, one pot dahi pepper chicken no oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
One Pot Dahi Pepper Chicken NO OIL is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. One Pot Dahi Pepper Chicken NO OIL is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot dahi pepper chicken no oil using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One Pot Dahi Pepper Chicken NO OIL:
- Make ready 600 gm Tender Chicken with Bones but without Skins Washed Cleaned & Dressed
- Get to tasteSalt
- Get 800 gm Plain Yoghurt
- Make ready 2 tsp Garam Masala Powder Homemade
- Take 2-3 tsp Roasted Cumin Seeds
- Take 1 tsp Turmeric Powder
- Make ready 3 tbsps Ginger Garlic and Green Chilli Paste
- Prepare 3 tbsp Onion Paste
- Prepare 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Degi/Kashmiri Red Chilli Powder
- Prepare 1 tsp Black Pepper Powder
- Get 1 tbsp Coriander Powder
- Make ready 1/2 Cup Fresh Coriander Leaves Finely Chopped
- Take 1 tsp Coconut Sugar/Stevia
- Get 2-3 tsp Kasuri Methi
- Take 1/2 Cup Blanched French Beans Optional
- Get 1 tsp Butter
- Take 2 tsp Coriander Leaves
- Prepare 2 tbsp Fresh Cream Optional
Instructions to make One Pot Dahi Pepper Chicken NO OIL:
- Take a large heavy bottomed pan Add in the entire aforementioned ingredients, chicken, curd, ground spices & wet masala pastes & mix everything well together until nicely combined
- Except, the latter add on blanched veggies & the garnishing ingredients to be kept aside for later use.Set aside with the marinade for at least 1-2 hrs time before cooking with its lid on
- Heat up a frying pan over the medium flame: NO OIL REQUIRED.(Yes, without any oil.Because, since it’s one pot chicken dish hence the marination & cooking- Both need be done in one pot itself & without using any oil at all).Add in the marinated Chicken to it
- Sauté gently- Mix everything well together until nicely combined- Reduce the flame to low-medium & allow it to cook for at least 20-25 mins time (Until fully cooked)- Stirring occasionally, in between & checkout its consistency
- Once cooked about 70% add in the blanched green beans- Mix well…Finish it up with freshly & finely chopped coriander leaves, a little more of garam masala & a dollop of butter to it (optional)- I didn’t use butter at all for the toppings
- Add in some hot water (if required), I used a little. Once cooked well enough, turn off the flame & with its lid on let it sit on the hot oven for about another 10-15 mins time before serving it piping hot
- Relish this DELISH with piping hot steamed rice or even Roti/Chapati/Nun/Paratha/Kulcha, etc.& share this very delicacy with others as well.
So that is going to wrap this up with this exceptional food one pot dahi pepper chicken no oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!