Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu or soya paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu or Soya Paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu or Soya Paneer is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tofu or soya paneer using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu or Soya Paneer:
- Take 2 cup dry soya beans
- Get 5 tsp vinegar
- Get as needed Water
Instructions to make Tofu or Soya Paneer:
- Wash and Soak soya beans for overnight.
- Blend beans in portions with enough water to make a fine paste. In a large pot transfer this paste along with 8 cup water. Cook it in low flame for 8-10 minutes, stir continuously to prevent burning. And remove the forth(foam) on the top surface.
- With a cotton or muslin cloth sieve them and separate soya milk from the solid part of the paste.
- Warm soya milk in a pot.Mix equal amount of water in vinegar. Add this mixture in soya milk little by little, stir milk slowly till curdling occurs. By using cotton or muslin cloth separate the liquid from the solid curdled part (like normal paneer making process).
- Tie all edges of cloth and press it with a heavy object to settle or solidify Tofu, for 1 hour. Remove it from cloth. Soya Tofu is ready. You can make various healthy dishes with Tofu. Enjoy.
So that’s going to wrap this up with this exceptional food tofu or soya paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
