Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paneer in white gravy curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer In White Gravy Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer In White Gravy Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer In White Gravy Curry:
- Get 1 cup cubed paneer
- Take 1/2 tbsp broken cashew nuts
- Prepare 1 tsp black pepper
- Get 1/2 tsp garam masala
- Prepare 1 onion chopped and paste
- Prepare 1/2 tsp milk
- Take 1/2 tsp fresh cream
- Take Few chopped coriander leaves for garnishing
- Prepare 1 tsp oil or ghee
- Prepare as per taste Salt
Steps to make Paneer In White Gravy Curry:
- Grind onion, garlic, and cashew nuts into a paste.
1. Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper, fresh cream salt, and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done. - Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao.
So that is going to wrap it up for this exceptional food paneer in white gravy curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
