Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, microwave keto muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Microwave Keto Muffin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Prepare 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Prepare 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Prepare 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
1. Add all dry ingredients and mix until smooth.
1. Microwave for up to 90 seconds then remove it from the ramekin.
1. Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up with this exceptional food microwave keto muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
