Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tawa fish with seasonal veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tawa Fish with seasonal Veggies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tawa Fish with seasonal Veggies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tawa fish with seasonal veggies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa Fish with seasonal Veggies:
- Get 250 gms basa phile
- Get 2 tbsp Chopped onion and garlic each
- Take 1 tbsp Butter, lemon juice, pepper salt, salt each
- Take as required Seasonal vegetables like carrot, beans, baby Corn, brokoli etc
- Take 4 tbsp Plain flour for coating
Steps to make Tawa Fish with seasonal Veggies:
- First marinate the phile with salt, pepper salt and lemon juice for half an hour
1. Now boil all the Veggies
1. Then coat the fish with plain flour - Now add some butter in a pan then add chopped garlic followed by onions then fry the fish very carefully as its very soft.
- Your basa base is ready. Add some lemon juice for better taste
- Again add some butter on pan stir fry the boiled Veggies with little bit of salt and pepper
- Now serve them together and enjoy your winter meals šš
So that is going to wrap this up with this special food tawa fish with seasonal veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
