Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karela and aloo crispy fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Karela and Aloo Crispy Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Karela and Aloo Crispy Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have karela and aloo crispy fry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karela and Aloo Crispy Fry:
- Get 250 gram desi bitter gourd finely chopped
- Prepare 1 medium potato chopped into small chunks
- Prepare 1 large onion chopped finely
- Make ready 2 fresh red chili chopped
- Prepare 1/3 tsp turmeric powder
- Take to taste Salt
- Take 1/3 tsp mustard seeds
- Get 1 Tbsp mustard oil
- Make ready 1 1/2 tsp roasted cumin powder (fresh)
Steps to make Karela and Aloo Crispy Fry:
- Gather all required ingredients.
1. Heat oil in a wok. Add mustard seeds and allow to crackle them.
1. Add karela and stir fry till softened to lessen bitterness.
1. Add salt and turmeric powder and coat well. - Mix onion, chopped chili and fry till onions soft.
- Add chopped aloo, mix well and cook covered till done. Switch off the flame and add roasted cumin powder and coat well. Serve with steamed Rice. - Thanks.
So that’s going to wrap it up with this exceptional food karela and aloo crispy fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
