Grilled vegetables and soybean with sauce
Grilled vegetables and soybean with sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled vegetables and soybean with sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled vegetables and soybean with sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled vegetables and soybean with sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled vegetables and soybean with sauce using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled vegetables and soybean with sauce:
  1. Make ready 2 pieces steamed potatoes (halved)
  2. Take 2 pieces steamed turnips (halved)
  3. Make ready 1/4 cup steamed baby corn
  4. Prepare 4 pieces steamed mushroom
  5. Get 1/4 cup steamed sweet corn
  6. Make ready 10 pieces steamed french beans
  7. Take 1/4 cup steamed spring onion
  8. Take 1/4 cup steamed sweet potatoes
  9. Make ready 1/4 cup steamed carrots
  10. Make ready 3 pieces steamed onion (halved)
  11. Take 1/2 cup boiled soybean
  12. Take 1 tsp crushed garlic
  13. Prepare 1 tbsp black pepper powder
  14. Prepare 1/2 tsp paprika powder
  15. Take 1/4 tsp black salt
  16. Get to taste Salt
  17. Take 2 tbsp green peas
  18. Make ready 2 tbsp sweet chilli sauce
  19. Get 1/4 cup teriyaki sauce
  20. Take 2 tbsp olive oil
  21. Get For serving:-
  22. Take 2 tbsp chopped spinach
  23. Take 2 tbsp chopped cabbage
  24. Get 1 small cube cheddar cheese
Instructions to make Grilled vegetables and soybean with sauce:
  1. Combine all ingredients in a dish.
  2. Grill on a medium flame for about 10 mins. Now you can add more sauces.
  3. Serve the grilled vegetables and soybean with chopped cabbage and spinach and cubed cheddar cheese.

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