Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, souffle egg pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Souffle egg pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Souffle egg pancakes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook souffle egg pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Souffle egg pancakes:
- Make ready 1 egg (room temperature)
- Make ready 2 tablespoons all-purpose flour (maida)
- Make ready 1 tablespoon milk (warm)
- Get 1 teaspoon vanilla essence
- Make ready 1 tablespoon honey (sugar is optional I feel honey is better option)
- Make ready 1 teaspoon butter
- Make ready as needed freshly chopped bananas
- Take 2 tsp honey
Steps to make Souffle egg pancakes:
- Firstly separate egg white & yolk then whisk yolk with milk,vanilla essence,all-purpose flour,honey mix the batter without lumps set aside 1. Further whisk up the egg white until stiff peaks then mix with yolk batter in two parts just fold with light hands 1. Now the batter is ready fluffy & creamy
- Just take a nonstick pan spread butter 1/2 teaspoon now using a ladle pop the batter on each pancake add two scoops then cover it for a minute to cook well now flip to other side & remove it.
- Now garnish with fresh fruit like banana or any fruit drizzle some honey & butter further just munch it a delicious meal.
So that is going to wrap this up with this special food souffle egg pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!