Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto tortilla chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Tortilla Chips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Keto Tortilla Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto tortilla chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Tortilla Chips:
- Take 1.5 cups Mozzarella Cheese
- Get 3/4 cup Almond Flour
- Take 2 oz Cream Cheese
- Make ready 1 Egg
- Make ready Salt to taste
- Get 1 tsp Cumin Powder
- Make ready 1 tsp Coriander/Cilantro Powder
- Make ready Pinch Chili Powder
Instructions to make Keto Tortilla Chips:
- Preheat oven to 425 degrees. Mix shredded cheeses and flour together. Add cream cheese. Microwave for 1min.
- Stir and microwave for another 30seconds. Stir in egg and place mixture between 2 sheets of parchment paper.
- Roll into a thin layer and and place mixture and bottom parchment paper onto a cookie sheet. Top with seasonings. This can be customized with whatever flavors you desire!
- Bake for around 12 minutes until brown on top. Watch closely and when browning begins, flip cracker over.
- Cook until browned. Cut into triangle shapes with a pizza cutter. Bake pieces for another 3-5min
So that’s going to wrap this up with this exceptional food keto tortilla chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
