Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and mushroom frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage and mushroom frittata is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sausage and mushroom frittata is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and mushroom frittata:
- Make ready 6 cage free eggs
- Make ready 2 ounces organic half and half
- Make ready 4 mushrooms
- Get 1 lb ground sausage
- Prepare 4 cloves garlic minced
- Make ready 2 green onion chopped
- Take 1/4 tsp sea salt
- Take Freshly ground pepper
- Make ready 1 Tbsp chopped chives
- Take Smoked paprika
- Prepare 1 Tbsp olive oil
Steps to make Sausage and mushroom frittata:
- In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
- Combine eggs, half and half, salt and pepper
- Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
- Bake at 400 degrees for 20 minutes and cool for 5 minutes.
So that’s going to wrap this up with this special food sausage and mushroom frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
