Keto lime and coconut slice
Keto lime and coconut slice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto lime and coconut slice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto lime and coconut slice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto lime and coconut slice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto lime and coconut slice using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto lime and coconut slice:
  1. Take Crust
  2. Prepare 1 cup almond flour
  3. Get 2 tablespoons coconut flour
  4. Take 1 teaspoon lime zest
  5. Take 4 tablespoons melted butter
  6. Get Lime filling
  7. Prepare 1 cup lime juice
  8. Take 1/2 cup sweetner
  9. Get 1 tablespoons butter
  10. Make ready 1 teaspoon lime zest
  11. Make ready 5 large eggs
  12. Prepare Whipped cream layer
  13. Get 225 ml heavy cream
  14. Take 2 tablespoons powder erythritol
  15. Make ready Coconut crumble
  16. Get 5 tablespoons shredded coconut
  17. Make ready 1/2 teaspoon lime zest
Steps to make Keto lime and coconut slice:
  1. Pre- Heat the oven to 180°. - - Crust - mix all ingredients together. Spread the mixture into the baking pan and press firmly. Bake for 10 min.
  2. Leave the base to cool completely. Whisk all the eggs with a pinch of salt really well, set aside.
  3. Add a sauce pot on a medium heat. Add the lime juice, coconut milk, sweetner, butter and lime zest for the lime filling to the pot, mixing well.
  4. Cook for about 5 min stiring contonsistently, do not boil!
  5. Slowly add from the egg mixture, little bit by little bit while mixing to ensure no lumps are created. Continue until al eggs are incorporated - about 10 minutes.
  6. Add the coconut flakes and the lime zest to a pan and roast slowly until nice and golden.
  7. Add the lime mixture over the almond crust and bake for another 15 min on 180°C fan.
  8. Remove from oven leave it to cool until it reaches room temperature.
  9. In a mixing bowl add the heavy cream and the powder erythritol and mix well until it turns into a whipped cream.
  10. Add the whipped cream on top of the lime layer and top with coconut flakes.
  11. Leave it in the fridge for at least 4h or even better over night!

So that’s going to wrap this up for this special food keto lime and coconut slice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!