Keto deconstructed strawberries and cream cake
Keto deconstructed strawberries and cream cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto deconstructed strawberries and cream cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto deconstructed strawberries and cream cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keto deconstructed strawberries and cream cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Keto deconstructed strawberries and cream cake:
  1. Make ready Sponge
  2. Take 1 tablespoon almond flour
  3. Get 1 tablespoon coconut flour
  4. Prepare 2 eggs
  5. Get 2 tablespoons powder erythritol
  6. Take 1/2 teaspoon vanilla extract
  7. Take Food coloring
  8. Get 1/2 teaspoon baking powder
  9. Take 50 ml melted butter
  10. Take Cream cheese filling
  11. Get 150 g cream cheese full fat
  12. Make ready 50 gr powder erythritol
  13. Prepare 100 ml heavy cream
  14. Take 1 tablespoon cocoa powder
  15. Take Fresh strawberries
  16. Prepare Skinny syrup of your choice
Steps to make Keto deconstructed strawberries and cream cake:
  1. Preheat the oven to 180° C.
  2. In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
  3. Separate the eggs. Whisk the egg yolk, butter and vanilla together.
  4. Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
  5. Add egg yolk mixture and mix well.
  6. Fold all dry ingredients slowly and mix well.
  7. Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
  8. In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
  9. Cut strawberries in manageable pices.
  10. Start asembling - break the sponge into small pieces.
  11. Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
  12. Additionally you can use a zero sugar syrup for extra flavour.
  13. Leave it in the fridge for at least 2h. Enjoy!

So that’s going to wrap it up with this special food keto deconstructed strawberries and cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!